I can’t believe it’s been a year now since we started our year without groceries. We learned a lot in that year. We are definitely healthier, but also we’re happier. Our relationship with each other is stronger as we’ve had to learn how to really work well together.
When we first decided to do a year without buying food from the grocery store, convenience stores, box stores or restaurants we thought the challenge was going to be really difficult. And it kind of started out that way. We had difficulties getting local milk, even though we live near a lot of dairies, and our goats hadn’t been bred yet so we had to wait for them to start producing. We had an order on part of a steer that almost didn’t come in, and our first monthly co-op order was missed.
But as time continued onward we started to get into the groove of things. After a lot of research I had found a milk delivery service that actually came to my town. We made do that first month without our co-op order and the steer finally came in. We visited the farmers’ market every Saturday and if something came up and we couldn’t make our local one, we were able to always find another one in a nearby town that we could go to. Our little urban farm started to become more productive and eventually we were able to provide all of our own dairy from our two goats.
We met a lot of great small family farmers and built relationships with them. They answered our questions, gave us tours, and we relied on them for our food. We learned that you don’t have to produce your own food to give up the grocery store, you just have to get out there and meet the people that do produce your food. Not to mention that we saved money on food while buying higher quality products.
About 6 months into our year we realized that it was pretty easy and that we wanted to have more of a challenge. We decided to go the last three months of our challenge without buying any food. We would have to rely on what our little lot could provide us along with anything we had on the shelf.