By Anthony Gucciardi
Why has the FDA ignored the fact that mercury, an element that is highly toxic in all forms, was found in a large number of brand-name processed foods?
Specifically, the mercury content was found to be contained in high-fructose corn syrup, which also reportedly contains genetically modified ingredients.
Instead of addressing this major public health concern, the FDA is focusing their time on crushing beneficial supplements through ridiculous NDI regulations that threaten the entire infrastructure of the nutraceuticals industry.
Researchers from two U.S. studies reported that about half of tested samples of high-fructose corn syrup contained mercury. Mercury was also found in nearly a third of 55 popular brand-name food and beverage products which listed high-fructose corn syrup as the first-or-second-highest labeled ingredient.
Following the report, organizations like the Institute for Agriculture and Trade Policy called on the FDA for immediate action:
‘Mercury is toxic in all its forms. Given how much high-fructose corn syrup is consumed by children, it could be a significant additional source of mercury never before considered. We are calling for immediate changes by industry and the [U.S. Food and Drug Administration] to help stop this avoidable mercury contamination of the food supply,”’the Institute for Agriculture and Trade Policy’s Dr. David Wallinga, a co-author of both studies, said in a prepared statement.
Americans Consumed Over 37 Pounds of Mercury-Laden HFCS in 2008
Mercury is toxic in any dosage, but the information becomes even more alarming when you consider the fact that the average American consumed 37.8 pounds of high-fructose corn syrup in 2008! If this is not explosive enough on its own, remember the fact that this is but one source of mercury exposure. CFL light bulbs, mercury-contaminated seafood, and some dental fillings are a few sources of mercury exposure that affect millions of individuals.